The remoulade from the Joy of Cooking that I made Sunday was sitting in the fridge, begging to be used.
I tried to give a small bowl full to some friends who came for a potluck night before last, but they forgot it. I don't think it was intentional.
Today, I did the obvious: I made tuna salad with it. Tuna, celery, white onion, hard boiled eggs, and the remoulade. Perfect. The tarragon was particularly good.
MO had his on (admittedly inferior) sour dough bread. The only way to get bread in our little town that doesn't contain high fructose corn syrup is to make it ourselves--which MO has been doing with wondrous regularity. I had mine (seen above) on a whole wheat tortilla (bought in and transported from Dallas) with arugula.
Happy summer lunch.
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